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12 to 16 contestants with poor cooking skills are taken through an eight-week culinary boot camp, to earn a cash prize of $25,000. The recruits are trained on the various basic cooking techniques including: baking, knife skills, temperature, seasoning and preparation. The final challenge is to cook a restaurant quality three-course meal for three food critics.

每周，令人难忘的新兵训练营校友、明星学员和喜剧演员都会一同观看《全美最差厨师》中最有趣的剧集，并爆料其中的趣事。

Roy Yamaguchi is the chef and founder of a collection of restaurants. He is revered for his exceptional culinary skills and is known as the innovator of Hawaii inspired cuisine, an eclectic blend of California-French-Japanese cooking traditions created with fresh ingredients. In this series, watch Roy's preparation of Hawaiian cuisine and advice on selecting ingredients and purchasing wines.

Cooking with Master Chefs was a PBS television cooking show that featured Julia Child visiting 16 celebrated chefs in the United States. An episode that featured Lidia Bastianich was nominated for a 1994 Emmy Award. Other chefs she visited included Emeril Lagasse, Jacques Pépin, and Alice Waters. The show featured a companion book of the same name, published in 1993. Reruns of ...

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暂无剧情简介

暂无剧情简介

暂无剧情简介

When it comes to food, chefs are the sharpest knives in the box. But who are the kings of cuisine in the North East? RAW CHEFS is a new series which stars some of our best chefs, and discovers how they titillate our taste buds and satisfy our culinary desires. Each week, we get to know one chef as he works behind the scenes in his restaurant. From the frenzy of his busy kitchen he explains how his food helps create the kind of atmosphere he wants in his restaurant - from comfort eating in relaxed surroundings to cosmopolitan dining in a chic new venue. Although the six chefs featured in the series produce completely different food, they have one thing in common - their love of high quality, locally produced ingredients. Every week, we meet their favourite suppliers. While one buys his vegetables from a farmers market, another accompanies his butcher to the farm where he hand picks his beef, and one chef is best mates with a fishmonger who lives a stone's throw from the fish quay in ...